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That is a super effortless recipe for Instant Ragi dosa that may be place alongside one another for breakfast in significantly less then thirty minutes. Its super balanced, delicious and straightforward to make. This is among our favourite weekend breakfast.
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Why do I love this solution? As it is millet centered, has both oats and Ragi as well as a decrease GI index.
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Now it’s time to pour some drinking water to your batter and bring it to your desired regularity. (If you like crispy dosas, hold the batter a bit thicker and for thin dosas, make the batter a little bit runny).
Pour a ladle of ragi dosa batter and unfold it to your required consistency (slender or thick). Drizzle a little bit of ghee or oil.